Delicate broth with miso, tofu, scallions and seaweed.
VEGETABLE MISO SOUP
Mixed vegetables in miso broth.
White meat fish and mixed vegetables in miso broth.
Salad & Rice
Green salad with avocado, cucumber, shrimp and imitation crab.
Lettuce, romaine, mixed baby greens, cucumber, tomatoes, onions with (ginger dressing, honey miso dressing, or Thai peanut dressing).
Appetizers From the Kitchen
Crispy fried and served with ponzu sauce (2).
Deep fried jumbo shrimp and vegetables (2 Shrimp, 5 Veggies)
Shrimp filled dumplings. (Steamed or Deep Fried)
Mixed seafood, mushrooms and onions baked in mayonnaise.
Baked green mussels topped with mixed seafood and special mayo sauce.
Pork dumpling, (Steamed or Deep Fried) (A Japanese Ravioli!)
Crispy fried mixed vegetables.
Steamed soy beans with salt.
Steamed spinach with sauce (served cold)
Cold seasoned green seaweed.
Fried tofu in special sauce.
Cold tofu with scallions
Appetizers From the Sushi Bar
Imitation crab, avocado and masago rolled in paper-thin cucumber slices with miso sauce.
Naruto maki and shrimp in tangy rice vinegar.
MIxed vegetable wrapped with paper-thin cucumber slices with miso sauce.
Conch and cucumber in tangy rich vinegar.
Octopus and cucumber in tangy rice vinegar.
Octopus, conch, imitation crab and cucumber in tangy rice vinegar.
Conch and cucumber spicy sauce.
SPICY TUNA SALAD
Fresh tuna, tomato, oranges, cucumber, scallions with spicy sauce.
Octopus and cucumber with spicy sauce.
Squid and cucumber with spicy sauce.
Cooked and marinated baby octopus.
Squid stuffed with salmon and asparagus.
Seared on the outside, rare inside, served cold with ponzu.
GREEN MUSSELS SAKAMUSHI
Steamed green mussels with sake, served cold with ponzu sauce.
Sliced raw fish, presented as a work of art.
Samples of our catch of the day. Tuna, salmon, white fish.
A combination of raw fish, served with soup and rice. Tuna, salmon, white fish, hamachi
A work of art! A variety of toppings arranged on a bed of rice.
A) Thin slices of white meat fish served with ponzu. B) Thin slices of tuna, salmon or white fish. C) Thin slices of tuna or hamachi only.
SUSHI / SASHIMI / NIGIRI
Balls of sushi-rice with topping. (Items with * are raw)
Avocado, Asparagus, Vegetable
Tamago (egg), Inari (fried tofu) Kani (imitation crab)
*Conch, *Saba (mackrel)
Ebi (shrimp), Tako (octopus), *Ika (squid)
*Sake (salmon), *White Meat Fish
*Ikura (salmon egg), *Masago (smelt egg), Hokkigai (Red Clam), B.B.Q Unagi (eel), *Maguro (tuna), *Hamachi (yellow tail)
*Uni (sea urchin), Alaskan King Crab, Ama Ebi (Raw Sweet Shrimp)
Cone-shaped hand rolls. An additional charge will be charged for brown rice or any substitutions or changes.
Imitation crab, avocado, cucumber and masago.
J.B. TEMAKI (Raw)
Salmon, cream cheese and scallions.
Imitation crab, cucumber, lettuce, masago, and mayonnaise.
SALMON SKIN TEMAKI
Grilled salmon skin and scallions.
Grilled eel and cucumber with special sauce.
NEGI TUNA TEMAKI (Raw)
Tuna and scallions.
NEGI HAMACHI TEMAKI (Raw)
Yellowtail and scallions.
SPICY TUNA TEMAKI (Raw)
Tuna, scallions, and spicy sauce.
Shrimp, lettuce, avocado, cucumber, and mayo.
Mixed seafood, mushrooms, onions, and mayo.
Rolled sushi-rice cut into bite-sized pieces (Items with * are raw). Additional charge for brown rice. All rolls cannot be made with out rice or seaweed.
TEKKA (Seaweed Outside)
Tuna and scallions.
VEGGIE ROLL (Seaweed Outside)
Tuna and scallions with spicy sauce on top.
KAPPA (Seaweed Outside)
Cucumber and sesame seed.
Imitation crab, avocado, cucumber, sesame seed and masago.
CALIFORNIA EEL ROLL
California roll with eel on top.
Rainbow of fish on top of California roll.
*J.B. ROLL (Seaweed Outside)
Salmon, cream cheese and scallions.
HOT J.B. ROLL (Seaweed Outside)
Deep fried J.B. roll with eel sauce.
SPIDER ROLL (Seaweed Outside)
Soft-shell crab, asparagus, avocado, scallions and masago with eel sauce.
Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce.
Eel, cucumber, sesame seed and eel sauce on top.
SALMON SKIN ROLLS
Salmon skin, scallions and special sauce on top.
Hamachi, asparagus, avocado, scallions and masago.
Conch, spinach, asparagus, scallions, cucumber, masago, and kimchee sauce.
BOSTON ROLL (Seaweed Outside)
Shrimp, lettuce, avocado, cucumber, and mayonnaise.
Snow crab, lettuce, avocado, cucumber, and masago.
Fried white fish, avocado, cucumber, masago, and spicy mayo.
Shrimp, snow crab, avocado, cucumber, cream cheese, lettuce, and masago wrapped with thin omelette.
*BEAUTY AND THE BEAST ROLL
Roll of half tuna and half eel with scallions, avocado, asparagus, and massago with eel sauce.
Imitation crab, egg, asparagus, kampeo, spinach, cucumber, and masago.
A large roll of tuna, hamachi, avocado, asparagus, scallions, and masago.
SHRIMP TEMPURA ROLL
Deep fried jumbo shrimp, asparagus, avocado, scallions, and masago.
DYNAMITE ROLL (Seaweed Outside)
Mixed seafood, mushrooms, onions, and mayonnaise.
Deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo. Topped with with avocado.
SALMON TEMPURA ROLL
Deep fried roll of salmon, crab, avocado, and asparagus.
SUSHI COMBINATION PLATES
Additional charge for brown rice. Served with Miso Soup (No substitutions on combination please)
SUHI MORI "A"
One California roll and ten pieces of Sushi.
SUSHI MORI "B"
California Roll, Tekka roll and seven pieces of Sushi.
SUSHI MORI (For Two)
Delicious, nice portion for a couple.
California roll, J.B. roll, and Tekka roll.
Rainbow roll and five pieces of Sushi.
Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.
SUSHI AND SASHIMI COMBO
Served with Miso Soup (Ask your server for combination)
For one person.
For two people.
For three people.
For four (for five or more)
Served with Miso Soup, #5 through #9 served with white rice only
1) SUSHI, SASHIMI AND SHRIMP TEMPURA
2) SUSHI, SASHIMI AND CHICKEN TERIYAKI
3) SUSHI, SASHIMI AND STEAK TERIYAKI
4) SUSHI, SASHIMI AND LOBSTER TERIYAKI
5) SHRIMP TEMPURA AND CHICKEN TERIYAKI
6) SHRIMP TEMPURA AND STEAK TERIYAKI
7) SHRIMP TEMPURA AND LOBSTER TERIYAKI
8) STEAK AND CHICKEN TERIYAKI
9) STEAK AN LOBSTER TERIYAKI
Sauteed noodles with vegetables. (with Chicken or Beef or Pork, or Shrimp)
Buckwheat noodles in hot broth with vegetables.
Soba in hot broth topped with shrimp tempura.
Cold buckwheat noodles with sauce for dipping.
Zaru soba with shrimp and vegetables tempura.
Japanese white wheat, noodles in hot broth.
Udon with shrimp tempura in hot broth.
Soba in hot broth with shrimp, imitation crab and scallops.
Served with Miso Soup and Rice
Grilled chicken with teriyaki sauce, and vegetables.
Grilled N.Y. strip with teriyaki sauce, and vegetables.
Breaded and fried fillets of white meat fish.
Grilled fillet of white meat fish with teriyaki sauce and vegetables.
Grilled salmon with teriyaki sauce and vegetables.
Lobster, shrimp, scallops, and vegetables.
Tempura features foods dipped in the lightest of batter before frying
EBI TEN (Shrimp and Vegetable Tempura)
Colossal shrimp and fresh vegetables.
YASAI TEN (Vegetable Tempura)
A medley of garden fresh vegetables.
Shrimp, scallops, imitation crab, white fish and vegetables.
SPRING ROLL (2)
Fresh white cabbage, carrot and celery with clear noodles wrapped with rice paper and deep fried.
CRISPY FRIED CALAMARI
Served with sweet and sour dip
SATAY (Beef or Chicken)
Beef or Chicken marinated with coconut milk and yellow curry and grilled, served with cucumber salad and peanut sauce.
SHRIMP IN A BLANKET
Golden fried wrapped shrimp stuffed with imitation crab meat and minced chicken dip with sweet & sour sauce.
Served with sweet and sour sauce.
Grilled slices of beef dressed Thai-style with lime juice, red onions, scallions and ground roasted rice.
YUM WOON SEN
(Clear noodle salad) Cooked shrimp, minced pork, red onions, dressed thai-style with lime juice, scallions, straw mushrooms and green salad.
SPICY BEEF SALAD
Grilled slices of beef marinated with Thai spices, served with tomatoes, onions, scallions, cucumber and green salad.
MEE GROB (CRISPY NOODLES)
Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts, and scallions.
Cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice, served on a bed of green salad.
Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.
NAM SOD (Spicy Ground Pork)
Minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad.
SUSHI SIAM FRESH ROLL
Shrimp, crab stick, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. Rolled in a thin Oriental rice crepe. Served with house delicate dipping. Served with house delicate dipping.
SIAM HEAVEN BEEF JERKY
Well known legendary Thai snack that everyone will enjoy! Deep fried tasty marinated tender beef strip.
Shredded green papaya and carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. This classic salad is popular throughout Thailand for centuries.
**KING OF THE SEA
Very special Thai soup, assorted seafood, sharp and tasty, prepared with hot pepper, lemon grass, lime juice and straw mushrooms and topped with scallions.
**TOM YAM GOONG
Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemon and scallions.
TOM KAR PLA
Fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and topped with with scallions.
**TOM KAR GAI
Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass with scallions.
**TOM YAM GAI
Clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemon grass with scallions.
RICE NOODLE SOUP
Chicken and Shrimp with bean sprouts and scallions.
Mixed vegetables in a clear broth.
**All Spicy Food Can Be Prepared Mild, Medium or Hot.
Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid on a bed of mixed vegetables.
Sauteed shrimp, chicken, mixed vegetables and cashew nuts.
Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.
LOBSTER NAM DANG
Lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.
Lobster tail cooked in curry with coconut milk, pineapple, green peas, and bell peppers.
LOBSTER GINGER SAUCE
Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.
SIAM STEAK (Thai Style)
N.Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions.
Another authentic Thai curry, chunk beef cooked with (choice of beef or chicken) curry, coconut milk, cashew nuts, potatoes and onion.
**SEA SCALLOPS CURRY
Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.
GARLIC SEA SCALLOPS
Sauteed sea scallops with black pepper, garlic and sliced mushrooms in sherry wine served on a bed of steamed vegetables.
SEA SCALLOPS BROCCOLI
Sauteed sea scallops with oyster sauce and broccoli.
Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic and black pepper, carrots and broccoli.
Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.
Jumbo shrimp sauteed with curry, onions, snow peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.
**VOLCANO JUMBO SHRIMP
Grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.
GARLIC FROG LEGS
Deep Fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.
**FROG LEGS WITH BASIL LEAVES
Sauteed frogs legs with basil leaves, bell pepper and onions.
Fried chicken breast strips on a bed of vegetables, chili sauce, and basil leave.
Steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.
SUSHI SIAM SPECIAL CHICKEN
Chicken breast strips cooked with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.
Marinated in a soy sauce, lemon grass ginger, and scallion bread crumbs, then charbroiled to perfection. Served with spinach and rice with mango vinaigrette.
GRILLED RIBEYE STEAK
16 oz. marinated and grilled served with Wasabi rustic mashed potatoes and crispy onions.
Marinated and charbroiled to perfection finished in a shiitake mushroom demiglace shallot served with Wasabi rustic mashed potatoes.
Crusted with black, green, and red peppercorns pan seared to your satisfaction. Finished in demiglace and served with wasabi mashed potatoes.
Wasabi garlic butter basil and chives glazed with diced vegetables spinach and mashed potatoes.
**FREE RANGE CHICKEN
Marinated 1/2 chicken with Thai herb soy and grilled to perfection served with sweet chili sauce and rice.
Try our Thai dishes with homemade special sauce. All sauce can be made with pork, chicken, beef, or shrimp. ($3.00 extra for shrimp) served with white rice. Additional Charge For Brown Rice. **All Spicy Food Can Be Prepared Mild, Medium, or Hot.
Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.
**BASIL LEAVES SAUCE
Sauteed with basil leaves, bell pepper, hot chili and onions.
Sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.
Sauteed with bamboo shoots, hot chili, mushrooms and bell peppers.
FOUR FRIENDS SAUCE
Sauteed with baby corn, straw mushrooms, snow peas and carrots.
SWEET & SOUR SAUCE
Sauteed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.
Sauteed clear noodle with onions, scallions, egg, tomatoes, baby corn and straw mushrooms.
Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts.
Sauteed mixed vegetables with brown sauce.
BROCCOLI AND OYSTER SAUCE
Sauteed with broccoli and oyster sauce.
Sauteed with honey sauce, served on a bed of steamed vegetables.
Red curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.
Green curry with coconut milk, bell pepper, Chinese eggplant, and basil leaves.
An aromatic herby Thai Classic Thicken Curry, secret homemade curry paste, coconut milk, slow simmer till tender, finished with Thai basil and bell pepper.
Steamed whole snapper with black bean sauce, ginger, scallions, mushrooms and celery.
Deep fried whole snapper topped with fresh garlic and spicy sauce.
Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple.
SWEET & SOUR FISH
Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onions, scallions, carrots and pineapple.
Deep fried whole snapper, topped with garlic sauce.
Deep fried fillet of white fish in red curry sauce, bamboo shoot, bell pepper, and basil leaves.
Sauteed squids with garlic, black pepper and sliced mushrooms in sherry wine, served on a bed of steamed vegetables.
SQUID BASIL LEAVES
Sauteed squid with basil leaves, bell pepper, hot chili and onion.
Sauteed squid with bamboo shoots, hot chili, mushrooms and bell pepper.
SIAM BAYSHORE DUCK
Boneless half duck, deep fried with cashew nuts, green peas, black mushrooms, baby corn, and pineapple.
SWEET AND SOUR DUCK
Boneless half duck, deep fried with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions and pineapple.
Boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.
Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.
PORK PAD THAI
Sauteed rice noodles with minced pork, egg, scallions, bean sprouts, and ground peanuts.
CHICKEN PAD THAI
Sauteed rice noodles with chicken, egg, scallions, bean sprouts, and ground peanuts.
SHRIMP PAD THAI
Sauteed rice noodles with shrimp, egg, scallions, bean sprouts, and ground peanuts.
SEAFOOD PAD THAI
Sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts, and ground peanuts.
VEGETABLES & TOFU
STEAMED OR SAUTEED MIXED VEGETABLES
Fried tofu, green peas, bell pepper, basil leaves with coconut milk, chili paste, and pineapple.
SWEET & SOUR TOFU
Fried tofu sauteed with cucumber, tomatoes, bell pepper, carrots, and pineapple.
TOFU WITH GINGER
Fried tofu sauteed with ginger, bell pepper, pineapple, mushrooms, scallions, and onions.
TOFU WITH CASHEW NUT
Fried tofu sauteed with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts, and cashew nuts.
TOFU WITH FOUR FRIENDS
Fried tofu sauteed with baby corn, mushrooms, snow peas, and carrots.
CLEAR NOODLE WITH MIXED VEGETABLES
Sauteed clear noodles with mixed vegetables and egg.
VEGETABLE PAD THAI
Sauteed rice noodles with mixed vegetables and egg.
(All Fried Rice Cooked with Egg)
CHICKEN or PORK or BEEF FRIED RICE
SHRIMP FRIED RICE
MIXED VEGETABLES FRIED RICE
SPECIAL FRIED RICE
Beef, pork, chicken, and shrimp.
SIAM BAYSHORE FRIED RICE
Shrimp, chicken cashew nuts, and pineapple.
HONEY MISO SAUCE
Vanilla, Chocolate, or Green Tea
Cappuccino ice cream hand dipped in dark chocolate.
TEMPURA ICE CREAM
Pistachio ice cream hand dipped in dark chocolate.