Served Monday-Friday 11:30am-3:00pm
All entrees served with Miso Soup
#1 - SUSHI COMBO
California Roll, 7 pieces of Nigiri
#2 - SASHIMI COMBO
12 pieces of Sashimi, Rice
#3 - SUSHI SAHIMI, SUNOMONO COMBO
6 pieces of Sashimi, California Roll, 3 Sushi
#4 - HOSOMAKI COMBO
California Roll, J.B. Roll, Tuna Roll
#5 - SUSHI SASHIMI
#6 - SUSHI SASHIMI
#7 - SUSHI SASHIMI
#8 - SEAFOOD FRY CHICKEN TERIYAKI
#9 - SHRIMP TEMPURA CHICKEN TERIYAKI
#10 - SHRIMP TEMPURA SALMON TERIYAKI
#11 - SASHIMI UNADON SET
BBQ Eel over Rice
#12 - VEGETARIAN COMBO
5 pieces of Veggie Sushi, One Veggie Hand Roll, One Veggie Roll
THAI LUNCH SPECIALS
*All spicy food can be prepared Mild, Medium or Hot. An additional charge will be included to any substitution or change. Try our Thai dish with homemade special sauce. All sauces can be made with...
Chicken, Pork or Beef
Shrimp or Squid
Sauteed ginger with onion, bell peppers, scallions, pineapple, and mushrooms.
Sauteed garlic and black pepper in sherry wine served on a bed steamed vegetables.
SWEET & SOUR SAUCE
Sauteed sweet & sour sauce, tomatoes, cucumbers, pineapple, bell peppers, onions and scallions.
CASHEW NUT SAUCE
Sauteed cashew nut, bell peppers, celery, mushrooms, carrots, and water chestnuts.
Sauteed broccoli with garlic and oyster sauce.
Sauteed spice sauce with bamboo shoots, bell peppers, mushrooms, and basil leaves.
Sauteed baby corn, snow peas, straw mushrooms, and carrots.
*BASIL LEAVES SAUCE
Sauteed basil leaves, bell peppers, and onions with chili sauce.
Sauteed clear noodles with onions, scallions, egg, tomatoes, baby corn, and straw mushrooms.
Sauteed mixed vegetables and garlic with brown sauce.
Sauteed honey sauce, served on a bed of steamed vegetables.
Thai red curry or green curry cooked with coconut milk, bell peppers, bamboo shoots, and basil leaves.
PAD THAI NOODLE
with Pork, Chicken, or Shrimp
Chicken, Pork, Beef, or with Shrimp